The story behind this dish ~ (optional) the old Beijing chicken roll and the Mexican chicken roll. I'm not the only one who can't tell. Later, baidu gave me a look. The sauce of the original Mexican chicken roll was slightly sour. The old Beijin... ...
My father sent a local chicken from my hometown. It happened to be my husband's birthday. He made a braised chicken for him to eat. It turned out to be very popular. A large bowl of chicken was eaten completely. Hahaha...
When I was a child, I ate more seafood. When I grow up, I can feel the taste of my childhood every time I eat.
People in other places always miss everything in their hometown, including a certain dish, such as fish flavored shredded pork. Sichuan restaurants all over the country can make this dish fish flavored shredded pork. But the taste is different. ... ...
The taste my father made me when I was a kid
Barbecue with honey sauce. The first time I made it at the little friends' party, it was highly praised. The second time I made it. I will give it to you in minutes. I used a piece of streaky pork. The fat part has been baked in the oven. It's o... ...
The first time I said this, eat it with my friends
This cake is very suitable for making the embryo of birthday cake. It's soft and delicious. It's so delicious and has a high success rate.
By chance, I turned the refrigerator to the egg tart skin for a long time. I just want to do something.
Purple potato is nutritious and helpful for digestion. I married from the south to the north. I don't particularly like eating steamed bread. But my daughter likes eating it. So I combined it. This recipe is very simple. I guarantee to learn it ... ...
It's like it was made a long time ago. The sweet and sour spareribs at the weekend walk up